Description
Juicy, crispy smashed chicken burgers ready in 20 minutes. Serves 4.
Ingredients
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Instructions
- In a large bowl, combine ground chicken, egg, panko breadcrumbs, Greek yogurt, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix gently until just combined.,Divide the mixture into four equal portions and loosely shape each into a ball.,Pre‑heat a cast‑iron skillet or flat griddle over medium‑high heat and add olive oil. Heat until the oil shimmers.,Place one chicken ball onto the hot surface and press down firmly with a spatula for 10‑15 seconds until the patty is about ½‑inch thick. Repeat for remaining balls.,Cook the first side for 3‑4 minutes without moving, allowing a golden‑brown crust to form.,Flip the patty and cook the second side for 2‑3 minutes, or until the internal temperature reaches 165 °F (74 °C). Add cheese during the last 30 seconds if desired.,Transfer the cooked patty to a plate and let rest for 1 minute.,While the patties rest, butter and toast the cut sides of the buns on the same griddle for 30‑45 seconds until golden.,Assemble each burger: spread sauce on the bottom bun, add the chicken patty, then layer with desired toppings and the top bun.,Serve immediately with your favorite side.
Notes
- Nutrition information is approximate and not calculated
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- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 4 servings
Keywords: Smash Chicken Burger, chicken burger recipe, quick chicken burgers, smash burger technique, homemade chicken patty, easy chicken sandwich