Description
Discover the perfect quick dinner with our Smoked Beef and Rice Skillet, a one‑pan comfort meal that blends savory smoked beef, fluffy long‑grain rice, and colorful vegetables. Ready in under 30 minutes, this easy recipe delivers hearty flavor, minimal cleanup—ideal for busy families, meal‑preppers, and anyone craving a satisfying, budget‑friendly dish. Follow our step‑by‑step guide for flawless results every time. Pair it with a crisp green salad for a balanced easy dinner.
Ingredients
Scale
- 1 pound smoked beef, diced
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 small onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons butter
Instructions
- Melt butter in a large skillet over medium heat. Add diced onion and bell pepper, sauté until softened, about 4‑5 minutes.
- Stir in minced garlic and cook for 1 minute until fragrant.
- Add diced smoked beef and cook until heated through.
- Sprinkle paprika, garlic powder, salt, and pepper over the mixture, then add the rice. Stir to coat the rice with the spices and butter.
- Pour in the chicken broth, bring to a gentle boil, then reduce heat to low, cover, and simmer for 18‑20 minutes, or until the rice is tender and liquid is absorbed.
- Remove the lid, fluff the rice with a fork, taste and adjust seasoning if needed, and serve warm.
Notes
- Serve hot
- optionally garnish with fresh herbs such as parsley or cilantro for added color and freshness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 4 servings
Keywords: Smoked Beef and Rice Skillet, quick beef dinner, one pan rice recipe, easy weeknight meals, smoked beef skillet, budget friendly dinner, meal prep beef, comfort food rice, family dinner ideas, fast skillet meals