Description
Smoked Beef Pasta Bake offers a comforting blend of al dente penne, savory smoked beef, and a creamy ricotta-mozzarella sauce, finished with a golden cheese crust. This easy, family-friendly casserole delivers rich smoky flavor, creamy texture, and a satisfying cheesy top, making it perfect for quick weeknight meals or cozy weekend gatherings. Ready in under an hour, it balances hearty protein with indulgent cheese for a crowd-pleasing dinner. Serve with a fresh salad for extra crunch and zest.
Ingredients
Scale
-
- 8 ounces penne pasta
- 2 cups smoked beef
- diced
- 1 cup grape juice
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon vegetable oil
Instructions
-
- Preheat oven to 375°F (190°C).
- Cook penne until al dente, drain.
- Sauté smoked beef in oil for 3‑4 minutes.
- Add grape juice, garlic powder, onion powder, salt, pepper; simmer 2‑3 minutes.
- Combine pasta, beef mixture, and ricotta in a bowl.
- Transfer to greased baking dish, top with mozzarella.
- Bake 25‑30 minutes until bubbly and golden.
- Cool 5‑7 minutes before serving.
Notes
- For a spicier version
- stir in crushed red pepper flakes with the spices. Leftovers reheat well and develop deeper flavor after a night in the fridge.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4 servings
Keywords: Smoked Beef Pasta Bake, easy pasta bake, smoked beef recipes, quick dinner ideas, cheesy pasta casserole, family friendly meals, weeknight dinner recipes, comfort food pasta