Description
Discover the perfect Smoked Beef Pasta Bake, a crowd‑pleasing Italian‑inspired casserole that blends al dente pasta, savory smoked beef, tangy marinara, and melted cheese into a golden, comforting dish. This easy bake serves six, ready in under an hour, and offers rich flavor with minimal effort—ideal for busy weeknights or family gatherings. Follow our step‑by‑step guide for flawless results every time. Pair it with a crisp salad and chilled grape juice for a meal that satisfies every palate.
Ingredients
Scale
- 8 ounces pasta
- 1 pound smoked beef, diced
- 2 cups marinara sauce
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Cook pasta until al dente, drain.
- Sauté smoked beef in olive oil for 5 minutes.
- Add marinara, garlic powder, onion powder, salt, pepper; simmer 3 minutes.
- Toss pasta with sauce.
- Transfer to baking dish, top with cheese.
- Bake 20‑25 minutes until bubbly and golden.
- Rest 5 minutes before serving.
Notes
- For a spicier version
- stir in beef chorizo. Leftovers reheat well in microwave or oven. Freeze uncooked for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 6 servings
Keywords: Smoked Beef Pasta Bake, easy smoked beef pasta, smoked beef casserole, family pasta bake, quick dinner recipes, Italian baked pasta, comfort food bake, one‑pan pasta dinner, hearty baked pasta, weeknight pasta bake, oven baked pasta