Description

Smoked Beef Pasta Bake is a comforting, easy-to-prepare casserole that brings together tender smoked beef, al dente penne, rich marinara, and a blend of mozzarella and parmesan cheese. Enhanced with a splash of grape juice for subtle sweetness, this dish delivers a restaurant‑quality flavor in under an hour. Perfect for feeding a family of six, it offers a satisfying, cheesy dinner that can be assembled ahead and baked whenever you need a quick, hearty meal.

Ingredients

Scale

12 oz penne pasta
2 cups smoked beef, diced
1 jar marinara sauce (about 24 oz)
1 cup grape juice
1 cup mozzarella cheese, shredded
1/2 cup parmesan cheese, grated
2 tablespoons butter
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Instructions

Preheat oven to 350°F (175°C).
Cook penne pasta until al dente, drain.
Melt butter in skillet, sauté smoked beef 3‑4 minutes.
Add marinara sauce and grape juice, season, simmer 5 minutes.
Combine sauce with pasta, mix well.
Transfer to baking dish, top with mozzarella and parmesan.
Bake 20‑25 minutes until cheese is bubbly and golden.
Let cool 5 minutes before serving.

Notes

For extra crispness
broil the top for the last 2 minutes. Leftovers reheat well in microwave or oven. Nutrition is approximate.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 6 servings

Keywords: Smoked Beef Pasta Bake, easy pasta bake, smoked beef recipes, family dinner ideas, quick pasta dinner, comfort food recipes, cheesy baked pasta, stovetop pasta bake, affordable dinner recipes