Description
Smoked Beef Pasta Bake offers a quick, comforting dinner perfect for busy families. This easy recipe combines al dente pasta, smoky smoked beef, rich marinara sauce, and a blend of mozzarella and Parmesan cheese for a golden, bubbly finish. Ready in under 45 minutes, it delivers hearty flavor without fuss, making it an ideal weeknight meal or weekend gathering dish. Follow step‑by‑step instructions for a perfectly baked, cheesy pasta casserole that everyone will love. and easy to customize now!!
Ingredients
-
- 8 ounces pasta of your choice
- 1 pound smoked beef
- diced
- 2 cups marinara sauce
- 1 cup shredded cheese (mozzarella or cheddar)
- ½ cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
-
- Preheat the Oven
Preheat oven to 350°F (175°C).
- Cook Pasta
Boil pasta until al dente, drain.
- Sauté Smoked Beef
Heat olive oil, add smoked beef, sauté 5 minutes.
- Add Sauce and Seasonings
Stir in marinara, garlic powder, Italian seasoning, salt, pepper; simmer.
- Combine Pasta and Sauce
Mix pasta with sauce, ensure even coating.
- Transfer to Baking Dish
Grease dish, spread mixture, top with shredded cheese and Parmesan.
- Bake
Bake covered 20 minutes, uncover and bake 5‑10 minutes until cheese bubbles and browns.
- Rest and Serve
Let rest 5 minutes before serving.
Notes
- For a spicier version
- add crushed red pepper flakes to the sauce. The bake can be assembled ahead of time and refrigerated before baking. Nutrition is approximate.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 6 servings
Keywords: Smoked Beef Pasta Bake, easy pasta bake, family dinner recipe, cheesy baked pasta, quick beef dinner, comfort food pasta, oven baked pasta, weeknight meal ideas, hearty pasta casserole