Description
These Smoked Cheddar Jalapeño Burgers deliver a smoky, cheesy bite with a spicy jalapeño kick, perfect for backyard BBQs. Made with ground beef, smoked cheddar, fresh jalapeños, breadcrumbs, and a touch of butter, the patties are smoked to juicy perfection and served on toasted sesame buns. Ideal for quick dinners, the recipe balances bold flavor and simple preparation, making it a crowd‑pleasing favorite for family meals or gatherings. Serve with lettuce, tomato, and sweet potato fries sideup.
Ingredients
Scale
- 1 lb ground beef
- 1 cup smoked cheddar cheese, shredded
- 2 jalapeños, finely chopped
- 1/2 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 4 sesame seed burger buns
- Butter for grilling
Instructions
- Preheat smoker to 225°F.
- Combine ground beef, smoked cheddar, jalapeños, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper; mix gently.
- Form into four equal patties and press a thumb indentation.
- Smoke patties for about 60 minutes until internal temperature reaches 160°F.
- During the last 10 minutes, butter buns and toast on grill.
- Assemble burgers with desired toppings and serve.
Notes
- Nutrition is approximate.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Smoking, Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 servings
Keywords: Smoked Cheddar Jalapeño Burgers, easy burger recipes, smoked burger ideas, jalapeño cheddar burger, backyard BBQ burgers, quick dinner burgers, cheese stuffed burgers, smoky beef burgers, spicy burger recipe