Description
Spicy Cajun Beef Pasta is a quick, one‑pot dinner that blends creamy sauce, al dente penne, and smoky beef pepperoni with bold Cajun spices. In just 30 minutes you’ll have a restaurant‑style, comforting meal perfect for busy families. The rich blend of grape juice, chicken broth, and heavy cream creates a silky coating, while the pepperoni adds savory depth. Serve with fresh parsley for a pop of rich color.
Ingredients
Scale
- 12 oz penne pasta
- 1 lb beef pepperoni, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 cups chicken broth
- 1 cup grape juice
- 1 cup heavy cream
- 2 tbsp Cajun seasoning
- Salt and pepper to taste
- 2 tbsp butter
Instructions
- Melt butter in a large pot over medium heat. Add onion, garlic, and bell pepper; sauté until softened.
- Add sliced beef pepperoni and cook until browned, about five minutes.
- Add penne pasta, chicken broth, grape juice, and Cajun seasoning. Bring to a boil, then reduce heat, cover, and simmer 12‑15 minutes until pasta is al dente.
- Stir in heavy cream, season with salt and pepper, and cook 2‑3 minutes until heated through.
- Serve hot, garnished with fresh herbs if desired.
Notes
- Adjust Cajun seasoning for preferred heat level. For a richer sauce
- add an extra splash of heavy cream. Garnish with chopped parsley or a squeeze of lemon for brightness. Nutrition is approximate.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One-pot
- Cuisine: American
Nutrition
- Serving Size: 4 servings
Keywords: Spicy Cajun Beef Pasta, easy Cajun pasta, Cajun beef pasta recipe, one pot pasta, quick dinner recipes, creamy Cajun pasta, spicy pasta recipe, weeknight meals, comfort food pasta