Description
Steak and Butter Bites deliver a restaurant‑level, buttery beef snack that’s ready in just 10 minutes. Tender steak pieces are quickly seared, then tossed in melted butter, garlic, and fresh parsley for a rich, aromatic finish. Perfect as a fast dinner, a party appetizer, or a protein‑packed snack, this recipe uses simple pantry staples, requires minimal cleanup, and serves four generous portions. Add optional beef pepperoni for extra flavor and crunch. Serve hot, garnish with parsley, enjoy now
Ingredients
Scale
- 1 lb beef steak, cut into bite-sized pieces
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp fresh parsley, chopped
- Optional: beef pepperoni slices for garnish
Instructions
- Pat the beef pieces dry with paper towels and season evenly with salt and black pepper.
- Heat a heavy‑bottom skillet over medium‑high heat and melt 2 tbsp butter until it foams.
- Add the beef in a single layer; sear 2‑3 minutes per side until a deep golden crust forms.
- Reduce heat to medium, add minced garlic and the remaining 2 tbsp butter, stirring continuously for about 30 seconds until fragrant.
- Remove the skillet from heat, sprinkle chopped parsley over the beef, and toss gently to combine.
- Garnish with optional beef pepperoni slices and serve immediately.
Notes
- For extra smokiness
- use smoked beef instead of regular steak. Adjust seasoning to taste. Best served hot.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Sauté
- Cuisine: American
Nutrition
- Serving Size: 4 servings
Keywords: Steak and Butter Bites, quick beef appetizers, easy steak bites, butter beef recipe, 10 minute dinner, budget friendly beef, simple meat snacks, how to make steak bites, buttery beef bites