Description
steak queso rice combines juicy smoked beef cubes with a velvety queso cheese sauce served over fluffy rice, creating a hearty Tex‑Mex inspired meal that’s quick, affordable, and perfect for busy weeknights. This one‑pan dish delivers bold flavor, creamy texture, and protein‑rich nourishment in just 25 minutes, making it an ideal family‑friendly dinner that feels restaurant quality at home. Pair it with a salad or warm tortillas for extra texture, and store leftovers for a satisfying lunch now.!
Ingredients
Scale
- 1 lb smoked beef, diced
- 1 cup queso cheese, shredded
- 2 cups cooked rice
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium‑high heat. Add diced smoked beef and season with garlic powder, onion powder, salt, and pepper.
- Sear the beef until browned, about 5‑7 minutes.
- Reduce heat and stir in queso cheese until melted and combined.
- Fold in cooked rice, heat through, and serve.
Notes
- For a spicier kick
- add a pinch of cayenne or chopped jalapeño. Leftovers reheat well with a splash of broth.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Tex‑Mex
Nutrition
- Serving Size: 4 servings
- Calories: 450
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 55mg
Keywords: steak queso rice, quick Tex-Mex dinner, cheesy rice recipe, beef and rice skillet, easy weeknight meals, creamy cheese sauce, how to make steak rice, one pan beef dinner, budget friendly Mexican food