Description
Sticky Mongolian Beef Meatballs combine tender ground beef with a glossy sweet‑savory glaze made from soy sauce, grape juice, brown sugar, and fresh ginger. This quick‑cook dish finishes in just 20 minutes, making it ideal for weeknight meals, meal‑prep containers, or a crowd‑pleasing dinner served over rice or noodles. The recipe yields four generous servings, each packed with flavor, protein, and a satisfying sticky coating that will have everyone reaching for seconds. Enjoy this crowd‑favorit
Ingredients
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1 egg
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 1/4 cup grape juice
- 2 tablespoons brown sugar
- 1 teaspoon grated ginger
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine ground beef, breadcrumbs, egg, chopped green onions, minced garlic, a pinch of salt, and a pinch of pepper. Mix gently until just combined.
- With damp hands, shape the mixture into meatballs about 1 inch in diameter, yielding approximately 20‑24 meatballs.
- Heat vegetable oil in a skillet over medium heat. Add the meatballs in a single layer, being careful not to overcrowd. Cook 3‑4 minutes per side until golden brown and the interior reaches 160°F.
- While the meatballs brown, whisk together soy sauce, grape juice, brown sugar, and grated ginger in a small bowl until the sugar dissolves.
- Pour the glaze over the browned meatballs, reduce heat to low, and simmer 5‑7 minutes, stirring occasionally, until the sauce thickens and coats the meatballs.
- Remove from heat, transfer meatballs to a serving dish, drizzle any remaining glaze over the top, garnish with sliced green onions, and serve immediately over rice or noodles.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-fry
- Cuisine: Chinese
Nutrition
- Serving Size: 4 servings
Keywords: Sticky Mongolian Beef Meatballs, easy Mongolian beef recipe, sticky beef meatballs, quick dinner ideas, beef meatball sauce, Asian beef dishes, weeknight dinner recipes, meal prep beef, sticky sauce recipe, soy sauce glaze, ginger beef recipe