Description
These Sticky Mongolian Beef Meatballs bring a bold Asian glaze to a classic comfort dish, pairing juicy smoked beef meatballs with a glossy grape‑juice and soy sauce coating. The recipe uses simple pantry staples—breadcrumbs, egg, green onions, garlic, and sesame oil—to create tender, flavorful bites that stay moist inside and glossy outside. Ready in under thirty minutes, they serve four and pair perfectly with rice or noodles, making them ideal for quick family meals or meal‑prep. Enjoy today!
Ingredients
Scale
- 1 pound ground smoked beef
- 1/4 cup breadcrumbs
- 1 egg
- 2 green onions, chopped
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 1/4 cup grape juice
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- Combine ground smoked beef, breadcrumbs, egg, green onions, garlic, salt, and pepper in a bowl. Mix gently.
- Shape mixture into 1‑inch meatballs.
- Heat vegetable oil in a skillet over medium heat; brown meatballs 5‑7 minutes.
- Whisk soy sauce, grape juice, brown sugar, and sesame oil; pour over meatballs.
- Simmer 10 minutes until sauce thickens.
- Garnish with extra green onions and serve over rice or noodles.
Notes
- For extra heat
- add red pepper flakes to the glaze. Leftovers reheat well with a splash of water to loosen the sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Pan‑fry and simmer
- Cuisine: Asian
Nutrition
- Serving Size: 4 servings
Keywords: Sticky Mongolian Beef Meatballs, easy Mongolian beef recipe, sticky beef meatballs, quick Asian dinner, how to make beef meatballs, Asian beef meatball sauce, weeknight dinner ideas, meal prep beef meatballs