Description
taco pasta (one pot!) combines the comfort of cheesy pasta with bold taco seasoning, ground smoked beef, diced tomatoes and beef broth for a quick, budget‑friendly dinner. In just 25 minutes the pasta shells absorb the seasoned broth, melt into a creamy cheese sauce, and deliver a hearty Mexican‑inspired meal that the whole family loves. Perfect for weeknight meals, this one‑pot recipe minimizes cleanup and maximizes flavor. Serve with a crisp salad or warm corn tortillas for extra texture wow.
Ingredients
Scale
- 8 oz pasta shells
- 1 lb ground smoked beef
- 1 can diced tomatoes (15 oz)
- 1 packet taco seasoning
- 2 cups beef broth
- 1 cup shredded cheese (cheddar or Mexican blend)
Instructions
- Brown the ground smoked beef in a large pot over medium heat until fully cooked; drain excess fat.
- Stir in the diced tomatoes, taco seasoning, and beef broth, bringing the mixture to a gentle boil.
- Add the pasta shells, ensure they are submerged, then reduce heat to a simmer and cover.
- Cook for 12‑15 minutes, stirring occasionally, until the pasta is tender and has absorbed most of the liquid.
- Remove from heat, sprinkle shredded cheese over the top, and stir until melted and the sauce is silky. Serve immediately.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One-pot
- Cuisine: Mexican-American
Nutrition
- Serving Size: 4 servings
- Calories: 550
Keywords: taco pasta (one pot!), easy taco pasta, one pot Mexican dinner, quick beef pasta, budget-friendly dinner, cheesy taco pasta, weeknight Mexican recipe