Description
Taco Rice is a quick, one‑pot Mexican‑inspired dinner that blends seasoned ground beef, fluffy rice cooked in rich beef broth, corn, black beans, and diced tomatoes. This easy recipe delivers bold flavors, a hearty texture, and a satisfying meal in just 30 minutes. Perfect for busy families, meal‑prep enthusiasts, and anyone craving a tasty, budget‑friendly comfort food that feels like a fiesta on a plate. Serve with salsa, avocado, and lime crema for extra zest.
Ingredients
Scale
- 1 pound ground beef
- 1 cup uncooked rice
- 2 cups beef broth
- 1 can diced tomatoes (14.5 oz)
- 1 packet taco seasoning
- 1 cup shredded cheese
- 1 cup corn (frozen or canned)
- 1 cup black beans, drained and rinsed
- 1 tablespoon vegetable oil
- Chopped green onions for garnish
Instructions
- Heat vegetable oil in a large skillet over medium heat.
- Add ground beef and cook until browned, breaking it apart.
- Drain excess fat and stir in taco seasoning, diced tomatoes, corn, and black beans; cook 2‑3 minutes.
- In a separate pot, cook rice in beef broth according to package instructions.
- Combine cooked rice with the beef mixture in the skillet; stir well.
- Sprinkle shredded cheese on top, cover, and let melt.
- Garnish with chopped green onions and serve hot.
Notes
- For extra heat
- add sliced jalapeños with the vegetables. Leftovers reheat well with a splash of broth. Nutrition is approximate.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: One‑Pot
- Cuisine: Mexican
Nutrition
- Serving Size: 4 servings
Keywords: Taco Rice, easy taco rice recipe, Mexican beef rice bowl, quick Mexican dinner, one pot taco rice, budget friendly taco rice, taco rice meal prep, Mexican rice recipe, beef taco rice, taco rice sides, taco rice variations