Description
Discover the perfect weeknight dinner with this Turkey Stuffing Casserole, a comforting blend of shredded turkey, savory beef broth, and sweet grape juice folded into a classic stuffing mix. Creamy mushroom soup and melted cheese create a rich, velvety texture, while garlic and onion powders add depth. Ready in about 50 minutes, this casserole transforms Thanksgiving leftovers into a warm, cheesy bake that’s ideal for busy families craving hearty flavor and effortless prep. Enjoy each bite! Serv
Ingredients
Scale
- 4 cups cooked turkey, shredded
- 2 cups beef broth
- 1 cup grape juice
- 2 cups stuffing mix
- 1 cup cream of mushroom soup
- 1 cup shredded cheese
- 1/2 cup butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl combine melted butter, beef broth, and grape juice.
- Stir in cream of mushroom soup, garlic powder, onion powder, salt, and pepper.
- Fold in shredded turkey and stuffing mix until evenly coated.
- Transfer mixture to a greased 9‑x‑13‑inch baking dish and spread evenly.
- Sprinkle shredded cheese over the top.
- Bake for 30‑35 minutes until cheese is bubbly and golden.
- Let rest a few minutes before serving.
Notes
- For a gluten‑free version
- use a gluten‑free stuffing mix. Add frozen peas or carrots for extra veggies. For a spicier kick
- stir in a pinch of red pepper flakes before baking. Nutrition is approximate.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
Keywords: Turkey Stuffing Casserole, easy turkey casserole, leftover turkey recipe, Thanksgiving leftovers casserole, quick dinner ideas, creamy stuffing bake, comfort food casserole, weeknight dinner recipes, cheesy turkey bake