Description

Discover the ultimate turkey stuffing meatloaf, a crowd‑pleasing dish that merges classic holiday stuffing flavor with lean ground turkey for a moist, protein‑rich loaf. This easy recipe uses a seasoned stuffing mix, aromatic onion, celery, and thyme, all bound together with an egg and a splash of broth, delivering a comforting dinner in just 75 minutes total. Perfect for busy weeknights, it serves six and pairs beautifully with mashed potatoes, green beans, or a simple salad. Enjoy each bite no

Ingredients

Scale

1 pound ground turkey
1 cup stuffing mix
1/2 cup chicken broth
1/4 cup onion, chopped
1/4 cup celery, chopped
1 egg
1 teaspoon dried thyme
1 teaspoon garlic powder
Salt and pepper to taste

Instructions

Preheat oven to 350°F (175°C).
In a large bowl, combine ground turkey, stuffing mix, chicken broth, onion, celery, egg, thyme, garlic powder, salt, and pepper.
Mix until just combined; shape into a loaf.
Place loaf in a greased baking dish.
Bake 1 hour or until internal temperature reaches 165°F (75°C).

Notes

For extra moisture
add an additional tablespoon of broth. Let the loaf rest 10 minutes before slicing for juicier slices.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 6 servings
Calories: 250
Sugar: 2g
Sodium: 400mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 20g
Cholesterol: 70mg

Keywords: turkey stuffing meatloaf, easy turkey meatloaf, stuffing recipe, weeknight dinner ideas, holiday leftovers, quick turkey dishes, comfort food loaf, simple meatloaf recipe, how to make turkey stuffing loaf