Description

Discover the ultimate one‑pan dinner with this unstuffed pepper skillet. Tender ground beef, sweet bell peppers, fluffy rice, and juicy tomatoes simmer in a savory broth, creating a hearty, comforting meal ready in minutes. Perfect for busy weeknights, this easy recipe delivers bold flavor, minimal cleanup, and a satisfying portion for the whole family. Serve it with crusty bread or a simple green salad for a complete, balanced meal that satisfies cravings and nourishes loved ones. Enjoy! Yum!!!

Ingredients

Scale

1 pound ground beef
1 large onion, chopped
2 bell peppers, diced
2 cups cooked rice
1 can diced tomatoes (14.5 oz)
1 cup beef broth
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste

Instructions

In a large skillet, brown the ground beef with chopped onion over medium heat until fully cooked. Drain excess fat.
Add diced bell peppers, cooked rice, diced tomatoes, beef broth, garlic powder, Italian seasoning, salt, and pepper. Stir to combine.
Reduce heat to low, cover, and simmer for 15 minutes, allowing the flavors to meld.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 450
Sugar: 0g
Sodium: 500mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 25g
Cholesterol: 80mg

Keywords: unstuffed pepper skillet, easy beef skillet dinner, one pan meals, quick beef recipes, comfort food skillet, family dinner ideas, budget friendly beef meals