Description
Discover the World’s Best Smash Burger, a fast and flavorful recipe that delivers a perfectly seared crust and juicy interior. Using high‑quality ground beef, a simple salt‑pepper rub, and a hot skillet, this method creates a caramelized edge in minutes. Top with melted American or cheddar cheese, toasted buttered buns, and fresh lettuce, tomato, and onion for classic American style. Ideal for quick dinners, weekend cookouts, or any time you crave a restaurant‑level burger at home.
Ingredients
Scale
- 1 lb ground beef
- 4 burger buns
- 4 slices American or cheddar cheese
- lettuce leaves
- tomato slices
- thin onion rings
- salt
- pepper
- butter
Instructions
- Preheat a cast‑iron skillet over medium‑high heat until a few drops of water sizzle and evaporate.
- Divide the ground beef into four 4‑oz balls and season each generously with salt and pepper.
- Place a ball onto the hot skillet and smash with a sturdy spatula for 10‑15 seconds until the patty is about ¼ inch thick.
- Cook the first side for 3‑4 minutes without moving it, allowing a dark crust to form.
- Flip the patty, add a slice of cheese, and cook an additional 2 minutes until the cheese melts.
- While the burger finishes, spread a thin layer of butter on the cut sides of the buns and toast them cut‑side down in the skillet until golden brown, about 30‑45 seconds.
- Assemble the burger: bottom bun, lettuce, tomato, onion, cheese‑topped patty, top bun. Serve immediately.
Notes
- Use 80/20 ground beef for optimal juiciness. Keep the skillet extremely hot for a true crust. Serve immediately for best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 servings
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