Description
Zucchini Beef Skillet offers a fast, low‑carb dinner packed with protein and fresh vegetables. Ground beef cooks with sliced zucchini, bell pepper, onion, and garlic, all tossed in a fragrant blend of Italian seasoning and a drizzle of vegetable oil. In just 25 minutes you get a wholesome skillet meal that serves four, perfect for busy weeknights or meal‑prep. Garnish with parsley for a pop of color and extra flavor, making this dish both satisfying and nutritious. Simple dinner.
Ingredients
Scale
- 1 lb ground beef
- 2 medium zucchinis, sliced into half‑rounds
- 1 bell pepper, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon vegetable oil
- Fresh parsley, chopped for garnish
Instructions
- Heat the oil in a large skillet over medium heat.
- Add onion and garlic, sauté until translucent.
- Add ground beef, brown and season with salt, pepper, and Italian seasoning.
- Stir in zucchini and bell pepper, cook until tender.
- Garnish with parsley and serve hot.
Notes
- Can be doubled for larger crowds. Leftovers reheat well in a skillet or microwave.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 4 servings
Keywords: Zucchini Beef Skillet, low carb dinner, quick beef recipes, zucchini skillet, easy weeknight meals, high protein dinner, skillet meals, healthy beef dinner, low carb meals, family dinner ideas