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Best Grilled Ribs

Best Grilled Ribs: Easy, Juicy Beef Ribs Recipe for Summer BBQs

  • Author: Jake Lylia
  • Total Time: 195 minutes
  • Yield: 6 servings 1x
  • Diet: Non‑vegetarian

Description

Discover the ultimate Best Grilled Ribs recipe that delivers juicy, tender beef ribs with a sweet grape juice glaze and smoky dry rub. This easy step‑by‑step guide shows how to marinate, grill low and slow, and finish with a caramelized bark. Perfect for backyard barbecues, the recipe serves six, takes 15 minutes prep and three hours cook, and pairs beautifully with classic sides.

Ingredients

Scale
  • 2 racks of beef ribs
  • 1 cup grape juice
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 teaspoons smoked paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon cayenne pepper
  • 1 cup barbecue sauce (optional)

Instructions

  1. In a medium bowl whisk together grape juice, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper to form a smooth marinade.
  2. Place the beef ribs in a shallow dish or large zip‑top bag, pour the marinade over them, ensure full coverage, cover, and refrigerate for at least 2 hours (overnight preferred).
  3. Remove ribs from the refrigerator and let them sit at room temperature for about 20 minutes.
  4. Preheat a charcoal or gas grill to a steady 300°F (150°C) and set up an indirect‑heat zone.
  5. Place ribs bone‑side down on the indirect side and cook for 2‑3 hours, maintaining temperature.
  6. (Optional) After 1.5 hours, wrap the ribs in double‑layer foil with a splash of grape juice and continue cooking.
  7. During the final 30 minutes, brush ribs with barbecue sauce if desired, repeating once for a layered glaze.
  8. Check internal temperature with a meat thermometer; aim for 190°F (88°C) for pull‑apart tenderness.
  9. Remove ribs, let rest uncovered for 10 minutes, then slice between the bones and serve.

Notes

  • For extra tenderness
  • use the optional foil‑wrap (Texas‑crutch) after 1.5 hours. Resting is essential for juicy ribs. Nutrition values are approximate and not calculated precisely.
  • Prep Time: 15 minutes
  • Cook Time: 180 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 6 servings

Keywords: Best Grilled Ribs, easy grilled ribs recipe, how to grill beef ribs, barbecue ribs marinades, summer BBQ ribs, low and slow ribs, best rib rub, backyard grilling tips, ribs cooking time

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Find it online: https://www.cooklylia.com/best-grilled-ribs-easy-juicy-beef-ribs-recipe-for-summer-bbqs/