Description
A mouth‑watering ribeye steak recipe that delivers restaurant‑quality flavor at home. Seasoned with olive oil, sea salt, black pepper, and garlic powder, then grilled to a perfect medium‑rare crust and finished with fresh rosemary or thyme, this steak is juicy, tender, and aromatic. Serve alongside roasted veggies or a simple green salad for a balanced, hearty dinner.!!!
Ingredients
- Ribeye steak
- Olive oil
- Sea salt
- Black pepper
- Garlic powder
- Fresh herbs (like rosemary or thyme)
Instructions
- Pat the ribeye dry and let it sit at room temperature for 10 minutes.
- Brush both sides with olive oil and season generously with sea salt, black pepper, and garlic powder.
- Preheat grill or skillet to medium‑high heat until it begins to smoke.
- Place steak on hot surface, sear 4‑5 minutes without moving.
- Flip steak, sear other side 4‑5 minutes for medium‑rare; use thermometer to check 130°F.
- Remove steak, let rest 5 minutes, then slice against the grain and garnish with fresh herbs.
Notes
- For extra flavor
- baste with butter and garlic during the last minute of cooking. Letting the steak rest is crucial for juicy results.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 400
- Sugar: 0g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 110mg
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